Ajinomoto | Sinigang na Hipon sa Sampalok - Ajinomoto

Ingredients

• 1 cup (250 ml) Water
• 1 cup (120 g) Sampalok fruit, whole
• 6 cups (1,500 ml) Rice washing
• 1 cup (175 g) Tomato, quartered
• 1 cup (140 g) Red onion, quartered
• 1 Tbsp (15 ml) Fish sauce
• 0.4 kilo (400 g) Shrimp, whole
• 1/2 cup (60 g) String beans, cut into bite size
• 1/2 cup (60 g) Eggplant, thick round slices
• 1/2 cup (100 g) Radish, thick round slices
• /4 cup (60 g) Okra, cut into bite size
• 1 cup (80 g) Kangkong Leaves
• 1 pack (10 g) AJI-NO-MOTO® Umami Seasoning
• 1 pc (10 g) Green Chili