RECIPE: Braised Mountain Vegetables – Kokoro Care
A flavorful sauce filled with umami compliments the natural taste of Japanese mountain vegetables and mushrooms. Servings: 2 Ingredients 90g Mountain Vegetables
Ingredients
- 90g Mountain Vegetables & Mushrooms (drained)
- 1 tbsp sake
- ½ tbsp sugar
- 1 tbsp soy sauce
- ½ tsp grated ginger
- 1 tbsp sesame oil
- ½ tbsp chili pepper (sliced into thin rounds)
- 1 tbsp sesame seeds
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