Pomegranate Glaze Topped with Fresh Fruit - Kosher.com
Watch this and 2 other spectacular bundt cake topping ideas
Ingredients
- 1 cup Gefen Confectioners’ Sugar + extra as needed
- 2 tablespoons Gefen Soy Milk
- 1 tablespoon coconut oil, melted
- 1 tablespoon plus 1/2 teaspoon pomegranate syrup (see tip)
- fresh figs, for garnish
- fresh blueberries, for garnish
- edible flower, for garnish
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