Indian Lettuce Wraps – Lentils.org
Lentils and paneer are sauteed with garlic and ginger and added to eggplant, green onion, and curry seasoning, served on top of lettuce leaves.
Keywords
- global street food
- middle eastern & indian
- whole red
- foodservice
- english
- entertaining
Ingredients
- 2 Tbsp (30 mL) canola oil
- 1 lb (500 g) whole red lentils, cooked
- 1 lb (500 g) crumbled paneer
- 2 garlic cloves, minced
- 1 Tbsp (15 mL) fresh ginger, finely grated
- 1 cup (250 mL) eggplant, diced small
- 6 green onions, ends trimmed, finely chopped
- 1 cup (250 mL) tikka masala curry
- ½ cup (125 mL) green peas, cooked and shocked (or frozen and thawed)
- 1 tsp (5 mL) salt
- 20 iceberg lettuce leaves, washed and dried
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