Pissaladière (Onion Tart) Recipe - Cook Your Yummy Cuisine
Have you ever tasted a dish that transports your senses to another region? Pissaladière (Onion Tart) is just that—a delightful creation hailing from the
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Cooking tools:
- Rolling pin
- Oven
- Stove
- Mixing bowl
- Plastic wrap
- Refrigerator
- Skillet
- Baking sheet
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
Ingredients
- 2 cups all-purpose flour
- 1/4 cup water
- 1/3 cup olive oil
- 4 large onions (thinly sliced)
- 6-8 anchovy fillets
- 1/2 cup black olives (pitted and sliced)
- 2 cloves garlic (minced)
- 1 tsp Herbs de Provence
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