Lamb Liver in Mint-Garlic Marinade
Marinate lamb liver in mint-garlic for 30 minutes, then grill briefly for a flavorful, quick-cooking treat. Perfect with mashed potatoes and veggies.
Ingredients
- 500 grams lamb liver (or beef or chicken liver - also very good with beef filet or chicken slices)
- 1-1/2 tablespoons fresh minced mint
- 3-4 garlic cloves
- 1-2 tablespoons olive oil
- 1 teaspoon salt (or salt substittute)
- 1/4 teaspoon pepper
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