Eggplant Dip | Just A Pinch Recipes
Apply some oil on eggplant and on a medium open flame roast till its skin is burnt and eggplant is soft. Make sure it gets roasted on every side. So keep changing sides. OR...
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Cooking tools:
- Food processor
- Stove
- Oven
- Mixing bowl
- Fork
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Refrigerator
- Serving bowl
Ingredients
- 3 cup(s) low fat greek yogurt
- 1 large eggplant
- 1-2 small hot green chilies
- 4-5 - big garlic cloves
- 1 inch ginger piece
- 1/2 cup(s) roasted peanuts
- 2/3 teaspoon(s) dried yellow mustard
- - salt to taste
- 1/2 cup(s) chopped cilantro
- 1 teaspoon(s) oil to roast eggplant
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