Barramundi Fillets with Red Curry
Barramundi is a type of sea bass and this Thai Barramundi Fillets with Red Curry recipe combines the succulent fish with a rich red curry with bok choy.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at asianinspirations.com.au.
Ingredients
- 4 barramundi fillets
- 2 bok choy bulbs
- 1 tbsp red curry paste
- 1 tbsp fish sauce
- 3 kaffir lime leaves (finely sliced)
- 1 tsp palm sugar
- 1 cup fish stock
- 50ml coconut cream
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Creamy Thai Red Curry with Sous Vide Fish
recipes.anovaculinary.com
Thai Green Curry Barramundi
asianinspirations.com.au
Baked Barramundi Fillet with Thai Sauce Recipe | Samsung Food App
app.samsungfood.com
Healthy Sous Vide Fish with Thai Dressing
recipes.anovaculinary.com
Grilled Barramundi Curry In Banana Leaf
asianinspirations.com.au
Thai Baked Barramundi
asianinspirations.com.au
Salt-Crusted Barramundi on Buk Choy with Red Curry Sauce
womensweeklyfood.com.au
Barramundi with Curry Butter and Warm Tomato Salad
quitelike.com