Mozzarella Stuffed Rice Balls | Minute Rice®

Ingredients

• 3 cups Minute Rice® White Cups
• 2 tbsp (30 mL) butter, cubed
• 1/2 cup (125 mL) grated Parmesan cheese
• 2 eggs, lightly beaten
• 1 1/2 cups (375 mL) bread crumbs
• 2 tbsp (30 mL) finely chopped fresh parsley
• 18 cubes mozzarella (about ½ inch/1 cm pieces)
• 6 cups (1.5 L) Canola oil, for frying
• 2 tbsp (30 mL) mixed fresh greens
• 4 tsp (20 mL) olive oil
• 1/4 tsp (1 mL) rice wine vinegar
• salt and pepper