Jambalaya and a crawfish pie and a filé gumbo - Eatin' mess

Ingredients

• 1 onion, diced
• 1 green capsicum, diced
• 2 sticks of celery, halved lengthways and diced
• 2 cloves of garlic, finely chopped
• 1 large tomato, chopped
• 2 bay leaves
• 1 tsp hot sauce
• 1 cup rice
• 1 litre chicken stock
• Salt and pepper
• Oil
• Parsley, chopped
• Creole Spice Mix
• 1 tsp paprika
• 1 tsp salt
• 1 tsp garlic powder
• 1/4 tsp black pepper
• 1/4 tsp white pepper
• 1/2 tsp cayenne pepper
• 1/4 tsp dried thyme
• se raw chorizo sausages from the butcher section not cured from the deli