Farfalle with Golden Beets, Beet Greens and Pine Nuts Recipe

Name: Farfalle with Golden Beets, Beet Greens and Pine Nuts Recipe
Ingredients: 1/3 cup pine nuts; 4 tablespoons extra-virgin olive oil, divided; 2 large onions, quartered lengthwise through root end, sliced crosswise (about 4 cups); 3 garlic cloves, minced; 2 bunches 2-inch-diameter golden beets with fresh healthy greens; beets peeled, each cut into 8 wedges, greens cut into 1-inch-wide strips; 12 ounces farfalle (bow-tie pasta); 1/3 cup grated Parmesan cheese plus additional for serving

www.epicurious.com

You can use red beets if golden beets are unavailable, but your pasta will turn pink.

Keywords

farfalle
beet
pine nut
main
dinner
vegetarian
easy
weeknight meals
simmer
bon appétit

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Ingredients

1/3 cup pine nuts
4 tablespoons extra-virgin olive oil, divided
2 large onions, quartered lengthwise through root end, sliced crosswise (about 4 cups)
3 garlic cloves, minced
2 bunches 2-inch-diameter golden beets with fresh healthy greens; beets peeled, each cut into 8 wedges, greens cut into 1-inch-wide strips
12 ounces farfalle (bow-tie pasta)
1/3 cup grated Parmesan cheese plus additional for serving