Eggplant and Pesto Farfalle with Toasted Pine Nuts
Eggplant and Pesto Farfalle with Toasted Pine Nuts offers a flavorful mix of eggplant, pesto, and pine nuts for an inviting pasta dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Cooking tools:
- Pot
- Colander
- Pan
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Serving bowl
- Skillet
- Tongs
- Spoon
- Stove
- Kitchen timer
Ingredients
- 1 medium eggplant cubed
- 8 oz package farfalle pasta
- 1/3 cup pesto sauce
- 1/4 cup pine nuts toasted
- 2 Tbsp olive oil
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