Farfalle with Golden Beets, Beet Greens and Pine Nuts Recipe | Epicurious

Name: Farfalle with Golden Beets, Beet Greens and Pine Nuts Recipe | Epicurious
Ingredients: 1/3 cup pine nuts; 4 tablespoons extra-virgin olive oil, divided; 2 large onions, quartered lengthwise through root end, sliced crosswise (about 4 cups); 3 garlic cloves, minced; 2 bunches 2-inch-diameter golden beets with fresh healthy greens; beets peeled, each cut into 8 wedges, greens cut into 1-inch-wide strips; 12 ounces farfalle (bow-tie pasta); 1/3 cup grated Parmesan cheese plus additional for serving

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You can use red beets if golden beets are unavailable, but your pasta will turn pink.

Keywords

farfalle
beet
pine nut
main
dinner
vegetarian
easy
weeknight meals
simmer
bon appétit

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Ingredients

1/3 cup pine nuts
4 tablespoons extra-virgin olive oil, divided
2 large onions, quartered lengthwise through root end, sliced crosswise (about 4 cups)
3 garlic cloves, minced
2 bunches 2-inch-diameter golden beets with fresh healthy greens; beets peeled, each cut into 8 wedges, greens cut into 1-inch-wide strips
12 ounces farfalle (bow-tie pasta)
1/3 cup grated Parmesan cheese plus additional for serving