Farfalle with Golden Beets, Beet Greens, and Pine Nuts
Farfalle pasta with caramelized onions, garlic, golden beets, beet greens, and pine nuts—delicious and colorful! Perfect vegetarian dish.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.willystreet.coop.
Cooking tools:
- Slotted spoon
- Paring knife
- Skillet
- Saucepan
- Colander
- Measuring cup
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Stove
Ingredients
- 4 T olive oil
- 2 onions
- 3 clv garlic
- 2 bn gold beets
- 12 fl oz farfalle
- salt
- black pepper
- 1/3 c grated parmesan cheese
- 1/3 c pine nuts
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Farfalle with Golden Beets, Beet Greens and Pine Nuts Recipe
epicurious.com
Farfalle with Beets
readersdigest.ca
Farfalle with Kale and Pine Nuts
filippoberio.ca
Filippo Berio Farfalle with Kale and Pine Nuts
filippoberio.com
Farfalle with Arugula and White Beans
besthealthmag.ca
Zingy Farfalle Pasta - Gaz Oakley
gazoakleychef.com
Pasta with White Bean and Garlic Sauce
clickncook.org
Farfalle with Grilled Vegetables Recipe
awesomecuisine.com