Shrimp With Napa Cabbage and Ginger Recipe
Gourmet. Jan 04. Serve with rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Wok
- Skillet
- Stove
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
Ingredients
- 1 bunch scallion
- 1 lb large shrimp, in shell peeled and deveined (16 to 20 per lb)
- 2 tablespoons medium-dry sherry
- 1 teaspoon cornstarch
- 1/4 teaspoon white pepper
- 1 teaspoon salt
- 1 (2 lb) napa cabbage, quartered lengthwise, cored, and cut crosswise into 1 1/2-inch pieces (10 cups)
- 3 tablespoons vegetable oil
- 1 teaspoon minced peeled fresh ginger
- 1 red bell pepper, cut into 1/4-inch-wide strips (1 cup)
- 1 tablespoon soy sauce
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