Shrimp with Napa Cabbage and Ginger Recipe

Ingredients

• 1 bunch scallions
• 1 lb large shrimp in shell (16 to 20 per lb), peeled and deveined
• 2 tablespoons medium-dry Sherry
• 1 teaspoon cornstarch
• 1/4 teaspoon white pepper
• 1 teaspoon salt
• 1 (2-lb) head Napa cabbage, quartered lengthwise, cored, and cut crosswise into 1 1/2-inch pieces (10 cups)
• 3 tablespoons vegetable oil
• 1 teaspoon minced peeled fresh ginger
• 1 red bell pepper, cut into 1/4-inch-wide strips (1 cup)
• 1 tablespoon soy sauce
• Accompaniment: cooked rice