Jerk-Seasoned Veggies with Yuca
This recipe for Jerk-Spiced Veggies is a nice introduction to yuca, a staple food in Latin America and the Caribbean. Try this spicy side dish today!
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Ingredients
- ½ teaspoon baking soda
- 1 lb. yuca, peeled and cut into 1½-inch cubes (about 3 cups)
- 1 small onion, cut into 1-inch pieces
- 1 red bell pepper, cut into 1-inch pieces
- 4 oz. fresh mushrooms, cut into large pieces
- 1 large carrot, peeled and cut into 1-inch pieces
- 4 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 1 tablespoon salt-free Jamaican jerk seasoning
- 2 cups chopped fresh spinach
- 1 tablespoon lemon juice
- ½ teaspoon sea salt
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