Skirt Steak with Chimichurri Sauce – Meat Mechanic
Skirt steak or Hanging Tender has to be one of the toughest cut with a lot of connecting tissue but on the other hand, it is one of the most flavourful. However, cooking is wrong will mean that you...
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Cooking tools:
- Grill
- Stove
- Citrus press
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 3 tablespoons brown sugar
- 3 tablespoons rice vinegar
- 1 tablespoon chili sauce
- 2 tablespoons soy sauce
- 1/2 navel orange juice
- 3 garlic cloves (diced)
- 1kg beef skirt / hanging tender
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