Skirt steak with chimichurri recipe

Name: Skirt steak with chimichurri recipe
Ingredients: 1 shallot, peeled; 3 cloves of garlic, peeled; 1 red chilli; 1 small bunch each of fresh mint, parsley, coriander (cilantro) and dill, finely chopped; 3 tbsp red wine vinegar; 100 ml extra-virgin olive oil, plus extra if necessary; 1/2 unwaxed lemon, zest only; 1 pinch each of salt and freshly ground black pepper; 1 kg skirt steak, trimmed of any excess fat and connective tissue, at room temperature; 4 tbsp olive oil

www.lovefood.com

Skirt or hanger steak is known as the butcher’s cut because they always used to keep it behind for themselves. It’s cheap, but incredibly flavourful.

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Ingredients

1 shallot, peeled
3 cloves of garlic, peeled
1 red chilli
1 small bunch each of fresh mint, parsley, coriander (cilantro) and dill, finely chopped
3 tbsp red wine vinegar
100 ml extra-virgin olive oil, plus extra if necessary
1/2 unwaxed lemon, zest only
1 pinch each of salt and freshly ground black pepper
1 kg skirt steak, trimmed of any excess fat and connective tissue, at room temperature
4 tbsp olive oil