Latvian Christmas yellow bread Archive
Discover the traditional Latvian Christmas yellow bread, perfect after a long night in the fridge. A sweet, yeasty loaf studded with almonds and saffron, dusted with icing sugar. Prep & cook...
Ingredients
- 400ml/15fl oz full fat milk
- 675g/1¼lb plain flour
- pinch of salt
- 75g/3oz unsalted butter
- 75g/3oz caster sugar
- 80g/3¼oz sultanas
- 2 sachets of dried yeast
- 5g/¼oz saffron, ground
- 2 medium eggs
- fine zest of ½ lemon
- 50g/2oz nibbed or chopped almonds
- beaten egg yolks to glaze
- cardamom, freshly ground
- icing sugar to dredge
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