Filet Mignon with Peppercorn Cream | America's Test Kitchen
To dress these tender steaks and complete our 30-minute supper, we turned to our pantry for a deliciously simple sauce.
Keywords
- Weeknight
- Main Courses
- Beef
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 4 center-cut tenderloin steaks, about 1 inch thick
- Salt
- 4 teaspoons coarsely ground black pepper
- 2 tablespoons vegetable oil
- 1 shallot, minced
- 3/4 cup white wine
- 1/2 cup low-sodium chicken broth
- 1/2 cup heavy cream
- 1 tablespoon chopped fresh tarragon leaves
More Like This
Cast Iron Filet Mignon With Creamy Peppercorn Sauce
globalanimalpartnership.org
Seared Filet Mignon with Shallot Peppercorn Cream Sauce - dgratis.info
dgratis.info
Decadent Filet Mignon crowned in Creamy Peppercorn Sauce for Special Nights - Cook with Carla
cookwithcarla.com
Merlot Filet Mignon Recipe: How to Make It
tasteofhome.com
Decadent Filet Mignon crowned in Creamy Peppercorn Sauce for Special Nights - Cook with Carla
cookwithcarla.com
Peppercorn Steak with Creamy Sauce Recipe | Gourmet Steak Dinner - Recipes by Clare
recipesbyclare.com
Filet Mignon topped with Shrimp Lobster Cream Sauce
gracefulflavors.com
Seared Filet with Shallot Peppercorn Cream Sauce - dgratis.info
dgratis.info