Anchovies and butter

Name: Anchovies and butter
Ingredients: 6-12 slices of best quality white sourdough bread (in Tuscany they use a firm textured, unsalted white loaf); 30g cold, unsalted butter (Italian if possible which has a natural white colour and an extra creamy flavour); 6-12 anchovies filets, try to find the very best whether preserved in salt or oil; Lemon zest from an unwaxed lemon

blanchevaughan.com

Italian butter is lighter, whiter and creamier than our butter and works beautifully here. Look out for it in Italian delis

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Ingredients

6-12 slices of best quality white sourdough bread (in Tuscany they use a firm textured, unsalted white loaf)
30g cold, unsalted butter (Italian if possible which has a natural white colour and an extra creamy flavour)
6-12 anchovies filets, try to find the very best whether preserved in salt or oil
Lemon zest from an unwaxed lemon