Vanilla sponge with lavender syrup – Food & Home Magazine
Indulge in a Vanilla Sponge with Lavender Syrup—layers of delicate flavor for a special treat.
Ingredients
- <h3>Syrup</h3>
- 60ml (¼ cup) white sugar
- 45ml (3 tbsp) water
- handful lavender leaves, crushed
- thin rind of 1 lemon
- <h3>Sponge</h3>
- 160g butter
- 150g castor sugar
- 5ml (1 tsp) vanilla extract
- 2 large eggs
- 280g (2 cups) self-raising flour
- 125ml (½ cup) milk
- 250ml (1 cup) fresh cream, whipped
- 30ml (2 tbsp) icing sugar, plus extra to serve
- fresh lavender flowers, optional, to serve
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