Roasted Pear & Mincemeat Crumble Tarts |Recipe | Local Food Surrey
Lighter alternatives to mince pies: mini festive crumbles by Epsom chef Laura Scott. The orange roasted pears add a deliciously fruity twist. Try them!
Keywords
- mince pies
- roasted pear mincemeat crumble tarts
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Ingredients
- 120 g plain flour
- 60 g unsalted butter
- 3 tbsp cold water
- 4 whole pears, peeled, cored and sliced into 12 segments
- 1 large splash of olive oil
- 1 capful orange blossom flower water/or zest of an orange
- 150 g plain flour
- 80 g demerera sugar
- 1 pinch seas salt
- 100 g unsalted butter cut into cubes
- 1 pinch cinnamon
- 1 handful pine nuts
- 1 jar homemade/shop bought mincemeat
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