Pear & mincemeat crumble cake - Good Food Middle East
With a hint of spice and little pockets of mincemeat, this is a lovely post-Christmas cake, great with warm custard
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 4 firm pears, peeled, cored and cut into thumb-size pieces
- 3 tbsp golden caster sugar
- 1 tsp mixed spice
- 250g pack salted butter, softened (use a tiny bit for greasing)
- 250g golden caster sugar
- 1 tsp vanilla extract or vanilla paste
- 5 large eggs
- 200g self-raising flour
- 100g ground almonds
- 7 tbsp plain flour
- 6 tbsp mincemeat
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