Shiitake, Pumpkin & Duck Farro Risotto - Cuisine Magazine - From New Zealand to the World
Experience a flavorful fusion with Shiitake, Pumpkin & Duck Farro Risotto. Perfect for fall, this dish combines earthy shiitakes, sweet pumpkin, and tender duck for a delicious New Zealand-inspired...
Ingredients
- 40g dried shiitake
- 1 litre chicken stock
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 1 bay leaf
- 2 stalks rosemary
- 200g (1 cup) pearled farro, rinsed
- 125ml white wine
- 500g pumpkin, cut into bite-sized pieces
- 50g grated parmesan, plus extra to serve
- 2 duck breasts, room temperature
- a small bunch sage
- 200g fresh shiitake mushrooms, halved if needed
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