Farro Mushroom Risotto – Pereg Natural Foods & Spices

Ingredients

• 1 tablespoon extra virgin olive oil
• 2 cups shiitake mushrooms, de-stemmed and diced
• 2 tablespoons butter
• 2 medium shallots (about ¼ cup), minced
• 2 cloves Pereg Garlic, minced
• ⅛ teaspoon Pereg Kosher Salt
• 1 cup Pereg Natural Farro
• ½ cup white wine
• 3 cups chicken or vegetable stock
• 1 cup shredded parmesan
• 1 tablespoon Greek yogurt
• ¼ cup pine nuts
• 2 tablespoons chives