Warm roast potato smash with blue cheese and herbs » Otago Farmers Market
Warm roast potato smash with blue cheese and herbs, topped with fresh herbs for a delicious autumn side dish. Perfectly tender potatoes infused with olive oil and flavoured with savory blue cheese.
Ingredients
- 4-6 washed, peeled Agria potatoes, cut into chunks (Oamaru Organics, Ettrick Gardens)
- Olive oil (Dunford Grove)
- Ground black pepper and flaked salt
- Blue cheese, crumbled or cut into small irregular pieces (Evansdale Cheese, Whitestone Cheese)
- 2-3 tablespoons sour cream (optional)
- Handful of fresh herbs such as Italian parsley, thyme, rosemary
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