Polenta and olive oil orange cake
Bake orange-infused goodness for 75-90 minutes until perfectly cooked—serve warm and enjoy the delightful融合橘香的烘焙美味，烘烤时间约75-90分钟直至熟透，热腾腾地上桌尽�...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jingilli.com.au.
Cooking tools:
- Food processor
- Cake pan
- Pot
- Stove
- Oven
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Parchment paper
- Baking sheet
- Skewer
- Plate
Ingredients
- 5 Large oranges or 7 small oranges, ideally blood oranges
- 300g/10½ oz sugar
- 250g/9 oz fine-ground polenta
- 200g/7 oz ground almonds
- 1½ tsp baking powder
- A pinch of salt
- 4 eggs, beaten
- 225 ml Jingilli Extra Virgin Olive Oil, plus extra for sprinkling
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