Chickpea & squash dhal
A delicious vegan dhal featuring chickpeas, squash and a fragrant blend of Indian spices - perfect for a flavour-filled, plant-based meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stryve.life.
Cooking tools:
- Stove
- Pot
- Chef's knife
- Cutting board
- Grater
- Garlic press
- Measuring spoon
- Wooden spoon
- Serving bowl
Ingredients
- 240g Butternut squash
- 300g Red lentils
- 250g Chickpeas
- 180g Spinach
- 4 Tomato
- 960ml Vegetable stock
- 60ml Coconut cream
- 1 Brown onion
- 3 Garlic cloves
- 10g Ginger
- 3tsp Olive oil
- 1tsp Sea salt
- 1tsp Ground turmeric
- 0.5tsp Cayenne pepper
- 0.25tsp Ground coriander
- 15g Coriander
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