Beef Wellington with Mushroom and Fourme d’Ambert AOC
Beef Wellington is a classic British that we've spruced up with a wonderful French blue creamy cheese Fourme d’Ambert AOC.
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Ingredients
- Good quality beef fillet, around 1kg/2lb 4oz
- Ready made puff pastry sheets
- 2 large portabella mushrooms, chopped
- 2 cloves of garlic, minced
- 1/2 tsp fresh thyme leaves, chopped
- 1/2 tsp roughly chopped rosemary
- Unsalted butter
- 3 medium onions, thinly sliced
- 120ml medium-dry sherry
- 185g Fourme d’Ambert AOC
- Salt
- pepper
- Olive oil
- 2 eggs
- Flour
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