Bacon 101
BACON 101 Making bacon is easier than you may think, all it takes is a few ingredients and a little curing time. The best thing about making your own bacon is you can choose quality of cuts of meat,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.smokehouseproducts.com.
Cooking tools:
- Smoker
- Wood chip pan
- Cold smoke generator
- Vacuum sealer
- Drying rack
- Brine vessel
- Mixing bowl
- Skillet
- Stove
- Refrigerator
- Freezer
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Plastic wrap
- Zip-top bag
- Paper towel
Ingredients
- 1 slab pork belly (4-5 pounds)
- 1/3 cup kosher salt
- 2/3 cup brown sugar
- 1 tablespoon black pepper
- 1 teaspoon Smokehouse Curing Salt (pink salt)
- 2 cups boiling water
- 14 cups ice cold water
- 1 cup kosher salt
- 1 cup brown sugar
- 2 teaspoons Smokehouse Curing Salt (pink salt)
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