Grilled Cod With Romesco Sauce
Enjoy a delicious and healthy Grilled Cod with Romesco Sauce, featuring tender cod fillets paired with a rich, smoky sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coolinarco.com.
Ingredients
- 4 fillets cod (6 ounces each)
- 2 tablespoons olive oil (extra virgin)
- 1 teaspoon salt (to taste)
- 1 teaspoon black pepper (freshly ground, to taste)
- 2 cups red bell pepper (roasted and peeled)
- 1/4 cup almonds (toasted)
- 2 cloves garlic (minced)
- 1 tablespoon sherry vinegar
- 1/2 teaspoon smoked paprika
- 1/4 cup olive oil (for Romesco sauce)
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