Roast Cod Recipe with Romesco Sauce and Almond Dressing
Try out roast cod recipe with romesco sauce and almond dressing. This easy Italian fish recipe is an easy roasted cod recipe with classic romesco sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Blender
- Fine-mesh sieve
- Nonstick skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Plate
Ingredients
- 2 skinless pieces of fillet (around 150g each) cod
- olive oil
- 2 shallots roughly chopped
- 2 cloves garlic crushed
- 6 anchovy fillets
- thyme leaves picked and chopped to make 1 tbsp
- 1 jar piquillo peppers drained
- 50g almonds roasted
- 100ml olive oil
- 65g pitted green olives halved
- 65g pitted black olives halved
- 65g flaked almonds toasted
- 4 anchovy fillets chopped
- a small bunch flat-leaf parsley leaves picked
- 50ml extra-virgin olive oil
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