Spanish Grilled Cod with Almond Romesco Sauce Recipe
Make restaurant-quality Spanish cod with homemade almond romesco sauce. Perfect blend of smoky, nutty flavors ready in 45 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenscroll.com.
Cooking tools:
- Grill
- Blender
- Oven
- Baking sheet
- Pastry brush
- Skillet
- Chef's knife
- Cutting board
Ingredients
- 4 cod fillets (6 ounces each).
- 2 tablespoons olive oil.
- 1 teaspoon smoked paprika.
- 1 teaspoon garlic powder.
- Salt and black pepper to taste.
- Fresh lemon wedges.
- 1 cup blanched almonds.
- 1 red bell pepper.
- 1 small tomato.
- 2 garlic cloves.
- 1 tablespoon red wine vinegar.
- 1/2 teaspoon smoked paprika.
- 1 small dried chili (optional).
- 1/4 cup olive oil.
- Fresh parsley for garnish.
- Toasted almonds for garnish.
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