Rye Bay Scallops - Juliet's Recipes | Juliets Catering
One of Juliet's Main Recipes - Rye Bay Scallops with Pea & Mint Puree.
Ingredients
- 12 scallops (removed from their shells)
- 140g diced pancetta
- 400g peas (frozen)
- 12 sprigs of mint
- 3 tbsp double cream
- Salt & pepper
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