George Chiala Farms - George's Recipe of the Month.
George Chiala, Jr. shares his love of the culinary arts by presenting a recipe each month incorporating fresh and prepared vegetable ingredients.
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Ingredients
- 2 medium rutabagas, peeled, cut into 3/4-inch chunks
- 1/2 cup frozen green peas
- 2 carrots cut into 3/4-inch chunks
- 3 pounds lean beef chuck roast
- 4 ounces lean bacon
- 2 medium carrots, minced
- 1 onion, minced
- 1 stalk celery, minced
- 6 tablespoons butter
- 6 tablespoons flour
- Pinch of cayenne
- 3 cups red Burgundy wine
- 6 cups low salt beef bouillon
- 3 tablespoons tomato paste
- 2 garlic cloves, minced
- Herbs tied in cheesecloth: 4 parsley sprigs, 2 bay leaves, 2 teaspoons thyme
- 4 cups sifted all-purpose flour
- 2 sticks cold butter
- 1/2 cup vegetable shortening
- 3/4 teaspoon salt
- 3/4 cup ice water
- 1 egg
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