Leek and ricotta tart | FOODWISE
The combination of pine nuts and raisins with leeks is certainly a successful one.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodwise.com.au.
Ingredients
- 4 largish leeks, trimmed and roughly chopped
- 2 tablespoons olive oil
- 2 garlic cloves, finely chopped
- 225g ricotta
- 2 tablespoons toasted pine nuts
- 3 tablespoons raisins, softened in warm water
- 1 organic egg
- salt and freshly ground black pepper
- 90g butter
- 175g plain flour
- 3 tablespoons water
- pinch of salt
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