Parsnip and Carrot Dhal Recipe

Name: Parsnip and Carrot Dhal Recipe
Total time: 50 min
Ingredients: 3 grated carrots; 4 parsnips, sliced and chopped to thinly; 1 finely chopped white onion; 100g roughly chopped spinach; 300g split red lentils; 30g grated fresh ginger; 1 tbsp garam masala; 1 tbsp cumin seeds; 1 tin of chopped tomatoes; Olive oil

www.nisalocally.co.uk

Looking to add more Indian food to your diet? Follow our recipe to make Parsnip and Carrot Dhal with the tastiest ingredients found at a Nisa store near you.

View full recipe on www.nisalocally.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nisalocally.co.uk.

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