Saffron Swedish Buns recipe | PCC Community Markets

Ingredients

• 3/4 cup milk
• 1/2 teaspoon (0.5g) saffron threads, crushed
• 1/4 cup plus 1 tablespoon sugar, divided
• 1 (1/4-ounce) package yeast
• 3 1/2 cups all-purpose flour, plus more as needed
• 1 teaspoon salt
• 1/4 cup butter, at room temperature
• 1/4 cup sour cream or quark
• 3 eggs, divided