Barley soup
Barley soup, also known as gerstensuppe, is a typical Tyrolean dish that is very simple to make and perfect for winter. Barley soup is a dish popular in
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Ingredients
- sautéed vegetables, i.e. celery, carrot and onion
- oil
- bay leaves (you can also use sage and rosemary)
- speck or smoked bacon
- barley
- water or meat broth
- potatoes
- salt
- chives
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