Recipes South Tyrolean barley soup (Gerstsuppe, Graupensuppe)

Ingredients

• <strong>For 4 people</strong><br />
• <br />
• 1 1/2 l water<br />
• 150 g smoked pork meat<br />
• 1 small piece of smoked belly bacon<br />
• 100 g rolled barley<br />
• 1 potato<br />
• 1 onion<br />
• 1 clove of garlic<br />
• 1 carrot<br />
• Celery greens (you can also use a piece of the celery root)<br />
• Parsley<br />
• Salt
• pepper