Summer paella recipe - delicious. magazine
This Spanish-inspired summer paella recipe is packed with prawns and chorizo and will transport you to a warmer climate in no time!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 1 tbsp olive oil
- 100g Sainsbury’s ready-diced onion or 1 small onion, diced
- 90g Sainsbury’s Mini Chorizos for Cooking, diced
- 230g pack Sainsbury’s Paella Rice Kit
- 500ml good quality chicken stock, hot
- 100g El Navr Whole Piquillo Peppers from Sainsbury’s, or ready roasted peppers
- 200g peeled raw king prawns, deveined
- Small bunch of fresh coriander, leaves roughly chopped
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