Beef, Olive and Red Onion Canapés

Name: Beef, Olive and Red Onion Canapés
Ingredients: 225g lean stewing or braising steak such as boneless shin, feather or chuck steak, cut into 1cm cubes; 1 tsp dried oregano; Salt and freshly milled black pepper; 2 tsps sunflower oil; 1 small red onion, peeled and finely chopped; 25g smoked back bacon or pancetta cubes, chopped; 1 garlic clove, peeled and finely chopped; 2 tsps sun-dried tomato paste; 1/4 pint red wine or good, hot beef stock; 1 x 227g can chopped tomatoes; 15-25g black or green olives, roughly chopped; 200g filo pastry sheets, thawed if frozen; 50g butter, melted; Fresh small oregano leaves, to garnish

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To make the filling, place the beef in a large bowl, season, add the dried oregano and mix well.Heat the oil in a large non-stick frying pan and cook the beef...

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Ingredients

225g lean stewing or braising steak such as boneless shin, feather or chuck steak, cut into 1cm cubes
1 tsp dried oregano
Salt and freshly milled black pepper
2 tsps sunflower oil
1 small red onion, peeled and finely chopped
25g smoked back bacon or pancetta cubes, chopped
1 garlic clove, peeled and finely chopped
2 tsps sun-dried tomato paste
1/4 pint red wine or good, hot beef stock
1 x 227g can chopped tomatoes
15-25g black or green olives, roughly chopped
200g filo pastry sheets, thawed if frozen
50g butter, melted
Fresh small oregano leaves, to garnish