Scallops, peas and meat topped with Iberico ham
Creamed peas are covered with a slice of fried minced meat, fried scallops and this all capped with a slice of fried Iberico ham
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Cooking tools:
- Skillet
- Pot
- Stove
- Chef's knife
- Cutting board
- Paper towel
- Spatula
- Plate
Ingredients
- 1 medium meatball ((could be pre-cooked from freezer))
- 1/6 cup creamed greenpea ((could be pre-cooked and mixed from the freezer))
- 4 fresh scallops
- 1 piece (40 g) of Iberico ham
- 1 tbsp butter
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