Salted Caramel Chocolate Cake Recipe | Chelsea Sugar

Name: Salted Caramel Chocolate Cake Recipe | Chelsea Sugar
Ingredients: 175g unsalted butter, softened; 175g Chelsea Soft Brown Sugar; ¾ cup (255g) dulce de leche (a thick caramel made from condensed milk – from gourmet food shops or make the Chelsea recipe); 2 tsp vanilla bean paste; 2 eggs, plus 1 egg yolk; 2 cups (300g) self-raising flour, sifted; ⅔ cup (165ml) buttermilk, at room temperature; Chocolate meringues, to serve; 500g cream cheese, at room temperature; 75g unsalted butter, softened; ¼ cup (25g) cocoa, plus extra to dust; 1 cup (120g) Chelsea Pure Decorating Icing Sugar , sifted,; plus extra 2 tbs to dust

www.chelsea.co.nz

Impress your friends and family with this show stopping salted caramel chocolate cake.

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Ingredients

175g unsalted butter, softened
175g Chelsea Soft Brown Sugar
¾ cup (255g) dulce de leche (a thick caramel made from condensed milk – from gourmet food shops or make the Chelsea recipe)
2 tsp vanilla bean paste
2 eggs, plus 1 egg yolk
2 cups (300g) self-raising flour, sifted
⅔ cup (165ml) buttermilk, at room temperature
Chocolate meringues, to serve
500g cream cheese, at room temperature
75g unsalted butter, softened
¼ cup (25g) cocoa, plus extra to dust
1 cup (120g) Chelsea Pure Decorating Icing Sugar , sifted,
plus extra 2 tbs to dust