Braised Egg with Tofu and Vegetables - Recipes Under 250 Calories

Ingredients

• 150 g Celery cabbage, cut into 1/2 inch
• 1 tbsp Cooking oil
• 300 ml Water (adjustable)
• 5 pieces Soft tofu
• 5 no Hard-boiled eggs
• 1/2 tbps Corn flour mix with 1 tbsp of water
• 1 inch Ginger, smashed
• 2 pips Garlic, smashed
• 1/2 no Onion, sliced
• 1 small Cinnamon stick
• 1 small Star anise
• 1/4 tbp Sugar
• 1/2 tbp Dark soy sauce
• 1/2 tbp Soy sauce
• 1/2 tbp AJI-NO-MOTO®
• 1/2 tbp TUMIX® Chicken Stock