Chorizos a la Pomarola | Planetwurst
Pomarola is Uruguayan home cooking with Italian roots: a simple tomato sauce, cooked low with onion, garlic, and oregano. In this recipe, chorizo links brown in
Ingredients
- 4 chorizo uruguayo links
- 1 tablespoon olive oil
- 1 white onion, finely chopped
- 3 garlic cloves, minced
- 400 g canned crushed tomatoes
- 1 teaspoon dried oregano
- Half teaspoon sugar
- Salt and black pepper
- Fresh parsley to finish
- Crusty bread or white rice to serve
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