Pork Curry Udon

Pork Curry Udon

yutaka.london

Take a journey through Japanese and Asia flavours, recipes from Yutaka Foods.

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Ingredients

  • 300g pork shoulder or pork belly, thinly sliced
  • 1 packet Katsu Curry Sauce with Vegetables
  • 1 packet Yutaka Udon Noddles
  • 100g Yutaka Edamame Beans
  • 1 tbsp vegetable oil
  • 2 spring onions, finely sliced
  • 1 tbsp Yutaka Sesame Seeds

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