Sweetheart Jam with Homemade Scones
This sweetheart jam can elevate the classic PB&J sandwich or spread it atop freshly homemade scones with crème fraîche.
Ingredients
- 20 ounces of frozen strawberries, pulsed
- 20 ounces fresh cranberries
- 1 Tbsp grated clementine peel (2 clementines)
- Juice of two freshly squeezed clementines
- 5 cups granulated sugar
- 2 cups fresh heavy cream
- 3 Tbsps cultured buttermilk
- 1 cup King Arthur all-purpose flour
- 1/2 cup oat flour
- 1 tablespoon baking powder
- 1 tablespoon superfine sugar (if superfine sugar is not available, you can grind granulated sugar in a spice grinder instead)
- 1/4 teaspoon salt
- 1 1/2 teaspoon lemon zest
- 4 tablespoons unsalted butter
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